Mild Tomato and Zucchini Stir-Fry with Steak

Begin by preparing your ingredients. Chop the tomato, zucchini, and potato into small cubes (about 1-inch in size). Cut the steak into thin strips, and set the peas aside.

In a skillet, heat a small amount of oil over medium heat. Add the seasoned steak strips and cook until browned, about 3-4 minutes.

Add the chopped potato to the skillet and stir-fry for about 5 minutes until it starts to soften.

Next, add the chopped tomato, zucchini, and peas to the skillet. Stir everything together and cook for an additional 5-7 minutes until the zucchini is tender and the vegetables are well combined.

Season the mixture lightly with salt and allow everything to cook for another minute.